Our group returned to San Polo D’enza recently, to a hotel we’ve stayed in several times before. The hotel was nice enough, but having had a mediocre meal at the train station on a previous trip and doing several loads of laundry, we felt sure we’d seen about all there was to see of San Polo D’enza. On Sunday night, Jason did a Google search to find a restaurant nearby that might be open (Italy is closed on Sundays). He found a restaurant called Mamma Rosa, and we called. In an effort to ask if they were open, I made a reservation and we were on our way. Upon arrival, we were greeted on the street by a very small chef in a very big hat. He led us upstairs and inside to the swankiest little restaurant. We looked around and noticed we were the only guests (they basically opened just for us), and also assumed we couldn’t even begin to pay for a meal at this place. We sit down and are presented with a menu that has a 70 euro fixed price dinner (MAMMAMIA). However, the chef comes to explain Sunday prices are different, and then says, “This is not a restaurant, this is my home. I’m happy to have you here in my home. If you want to order just a pasta, that is no problem.” So, feeling relieved, we did. After a small wait, Antonio (the chef) comes out to present us with appetizers. We each got what might be described as a fish mouse, containing marinated sardines and mint. Sounds gross, eh? I thought so. But it was delectable. Oh it was good. I almost cried. Then he brought us smoked salmon, from Aberdeen (home of the infamous Kay Brown) and cured by Antonio himself. Delicious. Next he brought us the only part of the meal we actually ordered—a delicious fish pasta course. THEN he brought us each roasted tuna fillets! The tuna was absolutely amazing, and Kerry-Lea, who hates fish, both ate and enjoyed it. Antonio was pleased. Following dinner, Antonio brought us each a delicious crème brulee, along with a dessert menu. We of course needed no dessert, but when he told us he had some fresh homemade strawberry gelato, we ordered that. It came out with spun sugar and pastry and oh it was good. Then his son brought us a tray of homemade chocolates with exotic and delicious fillings. With every new dish presented to us, Antonio reminded us that this was his passion, and he doesn’t do it for the money. Some people don’t understand, he says, and it makes him sad. But a person should do what he loves. We loved him. He made us cry. Also, I had some local wine and Jay had the best beer in the world. It’s called Noel du Sanglier. It’s brewed in Fidenza (where we scored a 150 euro parking ticket. We hate Fidenza. Who knew it could produce such a treasure?).
We’re expecting to pay quite a bit for this amazing meal, and are quite happy to do so. Antonio brings us the check, and basically only charges for the very few things we ordered. Looking at the bill, he writes at the bottom, 25 x 3, and won’t accept a penny more. We had maybe the most extravagant meal of our lives for 25 euros a person. Unreal. Luckily for us, Mamma Rosa is closed on Monday and Tuesday, so Antonio was cleaning out the kitchen….
If you ever have the misfortune of finding yourself in San Polo D’enza for a weekend, do yourself a favor and visit Antonio at Mamma Rosa on Sunday night. It might just change your life :)